Natural Solutions for Safeguarding Your Body

Norwegian Gold Critical Omega • Total-body proactive support* • Ultra-concentrated; over 85% total Omega concentration • 840mg Omega-3s per gel (higher than most other fish oils) • Enteric-coated for 3X more absorption • Natural fish gelatin softgel

In a country in which obesity-related illness is on the rise, making healthier choices about what we put on our plates is more important than ever. That’s why so many people opt for fish and shellfish as a healthy, low-fat source of protein and other essential nutrients, including beneficial Omega-3 oils. But even though organizations like the American Heart Association recommend eating fish at least twice a week, one little word still has people thinking twice before selecting the catch of the day: mercury.

Mercury is an element that occurs naturally in the environment, but thousands of tons are also released each year in the form of industrial waste. Once absorbed into the atmosphere, it can be deposited back into the water supply where trillions of microscopic bacteria convert it into methylmercury, a more toxic form of mercury that is then ingested by fish and marine mammals, many of which are eventually eaten by humans. As a result, methylmercury can accumulate in the body and may lead to serious—even chronic—health problems.

It may come as a surprise to know that mercury may also be lurking in the fillings in your teeth. Older dental fillings were often made of amalgam—a mixture of mercury and one or more other metals. However, research found that over time those amalgam fillings were releasing low levels of mercury into the body, and the use of amalgam in the dental industry has declined significantly.

How Much is Too Much?
According to the World Health Organization, there is no known “safe” level of mercury. Because studies have shown that mercury may damage the central nervous system, the U.S. Food and Drug Administration recommends only eating fish and shellfish that contain less than 1 ppm (part per million). Further research indicates that exposure to mercury may also increase the risk of heart disease and infection, as well as developmental delays and birth defects.

MERC-Free CLEANSE • 2-part herbal internal cleanse • Includes B vitamins, amino acids and milk thistle seed extract • Supports the healthy chelation of mercury from the body* • Promotes healthy liver function and detoxification* • Helps provide antioxidant and immune support*

According to Thomas McGuire, author of Tooth Fitness: Your Guide to Healthy Teeth, “The most common early symptoms [of mercury toxicity] are fatigue and short-term memory problems, since the brain is one of the first organs affected.” He goes on to state that mercury is a factor in cardiovascular disease, stroke and cancer, and that mercury amalgam may worsen existing health problems.

Removing Mercury Naturally
In addition to replacing existing amalgam fillings with composites or porcelain crowns, natural health practitioners often recommend herbal chelation as a way to help get rid of mercury. Chelation refers to the binding of a substance with a metal (such as mercury) in order to safely and effectively eliminate it from the body. Mercury-specific cleansing formulas utilize natural chelating agents such as vitamins, minerals and amino acids to help draw out mercury from deep within the body’s cells and tissues.

An effective mercury cleanse will often include vitamin C, vitamin B6, and minerals such as selenium and copper, as well as alpha-lipoic acid (ALA) and L-glutathione, all of which have been shown to help remove the mercury from the body. Herbs such as milk thistle seed extract are added for their role in supporting healthy liver function, since the liver is the body’s primary detoxification organ. Additional herbal ingredients are often added to assist with cleansing and to provide antioxidant and immune support.

If you’re concerned about the presence of mercury in your body, speak with your natural health practitioner about the best cleansing options for your individual needs. Also, choose smaller species of fish and shellfish when dining on seafood, as larger species spend more time in the food chain and can accumulate larger amounts of mercury.

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