Brenda Watson's Healthy Living

The Health-Promoting Power of Fiber

The more scientists discover about the natural benefits of fiber, the more we begin to understand just how important a high-fiber diet is when it comes to staying healthy at any age. But even though fiber plays a key role in many of the body’s most important functions, it remains one of the most misunderstood of all dietary components, and the reality is that most Americans consume less than half of the daily amount recommended by experts.

Just what is Fiber?
By definition, dietary fiber includes the parts of plant foods that your body is unable to break down and absorb. This means that unlike other dietary components such as proteins, fats and carbohydrates that are digested and absorbed easily, fiber passes through the body virtually intact. And although technically it is not considered a nutrient in the same way as other nutrients (such as certain essential vitamins and minerals), fiber is just as vital an ingredient for achieving and maintaining overall health.

Soluble Fiber vs. Insoluble Fiber
There are two main types of fiber: soluble fiber and insoluble fiber. Soluble fiber dissolves in water and leaves the stomach slowly, soaking up unwanted toxins and waste like a sponge as it moves through the digestive tract. Insoluble fiber does not dissolve in water and travels through the intestines in much the same form as it was consumed. This helps to “sweep” the colon free of debris by removing toxins from the intestinal wall.

What are the Health Benefits of Fiber?
Fiber provides numerous health benefits for the whole body, one of which is maintaining healthy cardiovascular function. In a recent study conducted by the University of Massachusetts Medical School in Worcester, scientists monitoring more than 500 adults found that those who consumed the most fiber were 63% less likely to have elevated levels of C-reactive protein (CRP) in the body, high amounts of which have been linked to an increased risk of heart disease and stroke.

A diet rich in high-fiber foods also ensures optimum digestion and bowel health. Your colon is a muscle, and just like any other muscle in the body it needs to be toned and strengthened in order to function properly. Fiber adds bulk to the diet and gives the colon muscles something to push against, which in turn helps to move food through the intestines and encourage regular, healthy bowel movements. As a result, experts believe fiber may be the key to preventing a broad range of digestive conditions from constipation and IBS to diverticulitis, inflammatory bowel disease (IBD) and even rectal cancer.

More recently, experts have discovered a link between fiber and healthy weight loss, detoxification, better brain and bone health, as well as the prevention of obesity-related conditions such as diabetes and high-blood pressure. And that’s just the beginning. Who knows what else scientists may discover as they continue to examine the remarkable health benefits of fiber?

How Much Fiber is Enough?
While the majority of health and nutrition experts recommend consuming at least 35 grams of fiber daily (for children they recommend adding their age plus 5 grams), most Americans get only about 10 to 12 grams. That’s because many people have a hard time getting enough fiber through diet alone, and taking the time to prepare high-fiber meals and snacks is seldom an option for active families. So here’s my suggestion: For one whole week, keep track of everything you eat and the amount of fiber (in grams) that you consume each day. If your daily total is short of 35 grams, simply add a daily fiber supplement to your diet to make up the difference.

Choosing the Right Fiber Supplement
Fiber supplements are a convenient, natural way to get more fiber, and the good news is that today’s fiber formulas have come a long way from the gritty unpleasant-tasting supplements they used to be.

For overall digestive and heart health, look for an organic blend of flaxseed, oat bran and acacia fiber. Flax contains high amounts of antioxidant-rich plant compounds called lignans, while oat bran helps lower cholesterol and promote healthy cardiovascular function. Acacia is essential for bowel regularity, enhanced digestion and detoxification, as well as healthy weight management.

For those with sensitive colons, opt for a flax-based fiber formula with added ingredients for digestive tract health. These may include fructooligosaccharide (FOS)—a beneficial pre-biotic that provides a food source for healthy gut bacteria—as  well as the amino acid L-glutamine to support a healthy intestinal lining. Added probiotics (beneficial gut bacteria) further support overall digestive and immune health by helping to maintain a healthy balance of intestinal florae.

For a quick and easy daily supplement that’s perfect for the entire family, look for a naturally flavored powdered fiber made from fruits and vegetables. Such a formula will mix easily in beverages (such as water and juice) and soft foods (such as yogurt, oatmeal and cereal). That way, both kids and adults can get all the health-promoting benefits of fiber without the fuss! Finally, be sure to avoid psyllium-based fiber products, which can often cause uncomfortable gas and bloating.
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