Whole Wheat Pumpkin Muffins
Parents, for a fun activity
that you and your children can do together, try making these
delicious Whole Wheat Pumpkin Muffins!
Quick & Easy Whole
Wheat Pumpkin Muffins
Ingredients
 1 + ¾ cups whole wheat
flour
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp.
allspice
½ tsp. salt
½ tsp. baking soda
¼ tsp.
cloves
¼ cup sugar
¾ cup honey
½ cup canola
oil
1 cup canned pumpkin (organic)
Directions: Preheat oven to
350°. Combine whole wheat flour, baking powder, spices, salt
and baking soda in a large bowl. Set aside. Combine sugar, honey,
canola oil and pumpkin in a medium bowl. Mix together until smooth.
Add flour mixture and beat until well blended. Spoon into well-greased
muffin pan. Bake 40-50 minutes or until a toothpick inserted
in the center comes out clean. Let cool 10 minutes. Enjoy! |
